Cold Cuts is a collection of charcuterie boards designed to – much like a well-curated conversation – join disparate elements into a cohesive whole. Each board is a small project for a single party guest, a small effort to curate and array cheese and olives and other charcuterie provisions for. A snack-sized effort with snack-sized portions as a result.
But once tiled together, these small boards assemble an entire meal. Through the collective artistic efforts of guests, the collaged charcuterie boards become a visual, and literal, feast.
